Mead Is Making a Comeback
Escaping from the historical re-enactment area of the drinks cabinet, this alcoholic honey brew is crossing into the mainstream. It sweetens a warming toddy-style mix of calvados and cider at Reverend JW Simpson in Fitzrovia, and – the surest sign that it's becoming cool – an artisan producer has started making it in a London flat. Get yourself a bottle of Gosnell's London Mead for a Christmas tipple with a difference.
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